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Coconut Chutney

Coconut Chutney

Coconut Chutney is a must-have dip along with idli and dosa. It is easy and quick to prepare.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

For Chutney

  • Coconut cut into small pieces - 1/2 Cup
  • Salt to taste
  • Coriander leaves - 1/4th Cup
  • Green Chilli - 1 Tsp
  • Curd - 1/4th Cup
  • Water as required

For Tempering -

  • Oil - 1 Tsp
  • Mustard Seeds - 1 Tsp
  • Whole Red Chilli
  • Curry Leaves

Instructions
 

For Chutney

  • In a blender jar add coconut pieces, coriander leaves, green chilli and salt.
  • Add water as required. Blend it smooth.
  • Add curd and give a pulse to blend well.

For Tempering

  • Heat oil in pan.
  • Add mustard seeds and allow to splutter.
  • Add curry leaves and whole red chilli.
  • Add tempering to the chutney and mix well.
  • Transfer chutney to an air tight container and let it chill.

Video

Notes

• Use fresh coconut for best taste.
• Do not blend too much after adding curd.
• Refrigerate in an air tight container else it will turn sour due to curd.
• Adjust the consistency as required, keeping in mind that it will thicken with time.