Heat mustard oil till it reaches smoking point. Switch off the flame and let it cool a bit.
Switch on the flame. Add cumin seeds and let it splutter.
Add finely chopped ginger and green chillies. Cook for a min on a low flame.
Add finely chopped tomatoes and mix well.
Add turmeric powder and salt, mix well.
Cover and cook for 2-3 mins or till tomatoes turn mushy.
Using the back of spatula press tomatoes to get the right consistency.
Add red chilli powder, coriander powder, maggi magic masala (optional) and finely chopped coriander leaves.
Mix well and cook for another 2-3 mins.
Add shallow fried aloo and gobi.
Mix well and cook for 3 -4 mins on a low flame so that all the spices are combined well.
Serve hot with roti or paratha.