Vangi Bath
Vangi bath is a South Indian rice recipe from Karnataka. It is a rice recipe prepared using eggplant. This is quick and easy brinjal rice recipe which can also be prepared using leftover
Prep Time 10 minutes mins
Cook Time 20 minutes mins
0 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
Vangi Bath Masala Oil - 1 Tsp Whole Red Chilli - 5 -6 Nos. Urad Dal - 1 Tbsp Roasted Chana Dal - 1 Tbsp Cinnamon - 1 Inch Cloves - 2-3 Coriander Seeds - 2 Tbsp Kashmiri Red Chilli Powder – 2 Tbsp Other Ingredients for Vangi Bath Oil - 1 Tbsp Urad Dal - 1/2 Tbsp Roasted Chana Dal - 1/2 Tbsp Peanuts - 1/2 Tbsp Whole Red Chilli - 2 No. Curry leaves - 8 - 10 Nos. Turmeric Powder - 1/2 Tsp Soaked Vangi/Baingan - 3 - 4 Nos. Salt to taste Vangi Bath Masala - 2 Tbsp Boiled Rice - 2 Cups Tamarind Pulp - 1 Tbsp
Vangi Bath Masala – Heat oil in a pan. Add whole red chilli and cook on a low flame for half a min.
Add urad dal, roasted chana dal, cloves and cinnamon. Give it a mix and cook on a low flame till aromatic.
Add coriander seeds mix well and cook till lightly brown.
Transfer to a mixer jar, let it cool.
Add kashmiri red chilli powder and grind.
Vangi Bhath – Heat oil in a kadhai. I use my clay handi for this recipe.
Add urad dal, roasted chana dal, whole red chilli and peanuts.
Mix well and cook on a low flame till aromatic and lightly browned.
Add curry leaves, turmeric powder and mix well.
Add brinjal (strain excess water) which have been soaking. Mix well.
Add salt and mix well.
Cover and cook on a low flame till brinjals are tender.
Add vangi bath masala and mix well.
Add boiled rice and mix well. Cook for a min on a low flame.
Serve hot.
• Do not overcook brinjal.
• Add spices as per taste.
• You can also add grated coconut if you like.
• Adjust tamarind as per taste.