Potato Sandwich Recipe
Potato sandwich makes for an easy, quick and delicious breakfast recipe. Since we usually have bread and potato in an Indian pantry, this makes for a go-to recipe at any given time.
Ingredients
- Boiled & Mashed Potato - 1.5 Cup
- Finely Chopped Onion - 2 Tbsp
- Finely Chopped Coriander & Green Chilli - 2 Tbsp
- Chaat Masala - 1 Tsp
- Black Salt to taste
- Salt to taste
- Red Chilli Powder – 1 Tsp Optional
- Butter
- Mint-Coriander Chutney
Instructions
- In a mixing bowl add mashed potato, finely chopped onion, coriander leaves, green chilli, black salt, salt, chaat masala and red chilli powder (optional).
- Mix everything well together. Set aside.
- Make sure the potatoes are not over-boiled (See tips above).
- Apply butter on one bread and mint-coriander chutney on another.
- Spread aloo (potato) filling over the bread.
- Place one bread over the other, making sandwich.
- Apply butter on one side.
- Place the buttered side of sandwich on a heated tawa or grill pan.
- Apply butter on the other side.
- Cook on both the sides on a low flame till crisp and brown. Press the sandwich gently using spatula for perfect cooking.
- Serve hot with ketchup and dip of your choice.
Video
Notes
• After the potatoes are boiled strain excess water immediately and let it rest.
• In case the potatoes are overboiled, refrigerate them for at least half an hour. This will firm the potatoes.
• Always cook the sandwich on a low flame to get the perfect crisp texture.
• Gently press using a spatula while cooking to get the right texture.
• Adjust spices as per taste. Black salt and chaat masala add a nice punch to the flavours.