Bhindi Recipe
This recipe of bhindi is very quick and easy. It is a homestyle recipe with all the tips and tricks.
Ingredients
- 1 Tbsp Oil
- 1 Tsp Cumin Seeds
- 1 No. Chopped Green Chilli
- 1 No. Chopped Onion (Medium Size)
- 1 Tsp Turmeric Powder
- 300 gms Bhindi
- Salt to taste
- 1 Tsp Coriander Powder
- 1 Tsp Dry Mango Amchur Powder
- 1 Tsp Red Chilli Powder (Optional)
- Finely Chopped Coriander leaves
Instructions
- Heat oil in a pan. Add cumin seeds and let it splutter.
- Next, add green chilli and chopped onion. Cook for 2 mins on a low flame.
- Add turmeric powder, mix well.
- Next, add the bhindi and cook for 5-6 minutes on a medium flame. Stir when required.
- Finally, add salt, coriander powder and dry mango (amchur) powder.
- Mix well. Cover and cook till done. Stir when required.
- Switch off the flame. Add coriander powder and lime juice. Mix well.
- Serve hot with roti or paratha. This also tastes good with dal and rice.
Video
Notes
• Cooks best in a heavy bottom or a non-stick pan/kadai.
• Always adjust spices as per your taste. Covering the lid makes cooking faster.
• Always wash, dry and cut bhindi beforehand.
• Cut bhindi only when it is properly dried.