Prepare sweet and spicy coriander-mint chutney in advance and let it chill.
In a mixing bowl add boiled potatoes, carrots, pomegranate, crushed roasted peanut, finely chopped coriander leaves, chat masala, black salt, salt, black pepper, lime juice, sweet and spicy coriander-mint chutney and extra virgin olive oil.
Add finely chopped coriander for freshness.
Mix well and serve immediately.
Video
Notes
• Do not overcook potatoes.• Add red chilli if you like spicy.• Adjust spices as per taste.