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Chinese Veg Fried Rice Recipe

Veg Fried Rice

Veg Fried Rice is an Indo-Chinese recipe. Veg fried rice is cooked along with veggies and flavoured with Chinese sauces to make a delicious meal.
2 from 1 vote
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Indo Chinese
Servings 3 people

Ingredients
  

  • 2 -3 Tbsp Oil Sesame Oil Preferred)
  • 2 Tbsp Finely chopped Ginger - Garlic
  • 1 Tsp Chopped Green chilli
  • 1 Tsp Sesame seeds optional
  • 1/4th Cup Finely Chopped Onion
  • 1/4th Cup Finely Chopped Carrot
  • 1/4th Cup Finely Chopped Capsicum
  • 1/4th Cup Finely Chopped Cabbage
  • 1/4th Cup Finely chopped spring onion greens
  • Salt to taste
  • 2 Cups Boiled rice
  • 1 Tbsp Vinegar
  • 1 Tbsp Dark Soya Sauce
  • 1/4th Tsp Black pepper

Instructions
 

  • Heat oil in a wok, pan or kadai. The most light-weighted wok is preferred to make Chinese.
  • Add finely chopped ginger and garlic. To it, add green chilli and sesame seeds (optional).
  • Cook for a min.
  • Next, add chopped onions, carrots, cabbage and capsicum.
  • Mix well. Cook for 2-3 mins on a high flame. Keep stirring and tossing.
  • Add spring onion greens and mix well.
  • Finally, add boiled rice.
  • To flavour, add salt, pepper, vinegar and soy sauce.
  • Mix/ Toss gently. Cook for 2-3 mins.
  • Garnish with spring onion green and serve hot.

Video

Notes

• Sesame oil is preferred as it adds a distinct flavour.
• Serve with little vinegar and soya sauce, to adjust the taste.
• Goes well with Manchurian.
• You can add vegetables of your choice.
• Cooking Chinese cuisine in a light weighted wok gives a nutty flavour and required texture to the dish.
• Add sauces and vinegar over rice so that vegetable retains its colour and rice are well coated with sauces to give flavour to each morsel.