Easy Kadai Paneer Recipe
This recipe od Kadai Paneer is quick and instant which can be prepared in 10 mins.
Equipment
- Kadai or Heavy Bottom Iron Skillet or Kadai
Ingredients
- 1 Tbsp Oil
- 1 Tsp Finely Chopped Garlic
- 1 Cup Diced Onion
- 1 No. Diced Deseeded Tomatoes
- 1 No. Diced Deseeded Capsicum
- 1/2 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- Salt to taste
- 1 Tbsp Paneer Masala or Kitchen King Masala
- Dash of water
- 1 Tbsp Curd (Optional)
- 1 Cup Diced Paneer
Instructions
- Heat oil in a pan or kadai.
- To it, add finely chopped garlic and cook till raw smell goes off.
- Next, add diced onion. Mix well. Cook on a high flame for 2 mins.
- Also, add diced tomatoes and capsicum. Mix well. Cook for2 mins on a high flame.
- Lower the flame and add turmeric powder, red chilli powder, salt and paneer masala. Mix well.
- To prevent from burning, add a dash of water so that spices do not burn.
- Next, and add curd and mix well.
- Finally, add paneer cubes. Mix well.
- Serve hot with roti or paratha.
Video
Notes
• Keep paneer in lukewarm water for some time, before cooking. This softens the paneer.
• Always adjust spices as per your taste. Covering the lid makes cooking faster.
• Do not cook the sabzi for a longer time after adding paneer else it will get chewy.