Kopra Pak
Kopra Pak is an Indian traditional sweet prepared on occasions with nariyal, mawa, sugar and ghee.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Indian
- 1 Cup Mawa
- 1.5 Cup Freshly Grated Coconut
- 1 Tbsp Ghee
- 2 Tbsp Milk
- 1 Cup Powdered Sugar
- 1/4th Tsp Cardamom Powder (Elaichi)
Heat mawa in a kadai and let it soften. Set aside.
In the same kadai, add some ghee, add freshly grated coconut and let it cook.
Add some milk and mix well.
Cover and cook till coconut is done. Stir in between.
Add softened mawa and mix well.
Finally add powdered sugar and mix well.
Add elaichi powder and mix well.
Do not cook a lot after adding sugar, just combine everything well.
Grease the thali.
Transfer kopra pak to greased thali.
Let it cool and set for 4-5 hrs.
• Use freshly grated coconut.
• Adjust sweetness as per taste.
• Do not cook much after adding sugar it will turn chewy.