Lauki Ki Sabji
Lauki ki sabji is a healthy and delicious recipe which makes for a great side dish with roti or paratha.
Ingredients
- 1 Tbsp Oil
- 1 Tsp Cumin Seeds
- 1 Tsp Garlic
- 1 No. Finely Chopped Onion (Medium)
- 1/2 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Coriander Powder
- Salt to taste
- 1 Cup Finely Chopped Tomatoes
- 500 gms Lauki (Bottlegourd)
- Water as required
- 2 Tbsp Coriander leaves
Instructions
- Heat oil in a pressure cooker. Splutter cumin seeds.
- Add garlic and cook for a min.
- Next add finely chopped onion and cook till nicely golden brown.
- To flavour the sabzi, add turmeric powder, red chilli powder, coriander powder and salt. Give it a good mix.
- Next add finely chopped tomatoes and cook till starts to separate oil from sides.
- Finally add lauki and cook for 2 whistles, one on a high flame and another on low flame.
- Open the cooker only when pressure is released by itself.
- Garnish with coriander leaves and give it mix.
- Serve hot with roti or paratha.
Video
Notes
• Open the pressure cooker only when steam is released by itself.
• Adjust spices as per taste.
• Cook onion tomato gravy well.