Matar Ke Pakore
Matar ke Pakore is crispy fried recipe prepared using fresh green peas dipped in gram flour batter along with spices. This is a unique winter special recipe from Indian cuisine.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine Indian
- 1 Cup Besan (Gram Flour)
- Salt to taste
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Red Chilli Powder
- 1 Tsp Coriander Powder
- 1/4th Tsp Hing (Asafoetida)
- 2 Tbsp Fresh Coriander
- 1/2 Cup Fresh Peas (Matar)
- Water as required
- 1 Tsp Oil
- Oil for frying
- Chaat Masala
In a mixing bowl, add besan (gram flour), salt, red chilli powder, turmeric powder, coriander powder, hing (asafoetida), coriander leaves and mix well.
Add water in small quantity to make a smooth and lump free batter.
Nex tadd fresh peas (matar) and oil in the batter.
Mix everything well. Meanwhile heat oil in a kadai to deep fry pakoras.
Deep fry on a medium flame till golden brown.
Serve hot with the dip of your choice.
Tips & Tricks –
- You can also add a Tbsp of rice flour to make it crispier.
- Use a spoon to drop peas for even size.
- Adjust spices as per taste.