Go Back
Raw Banana Curry

Raw Banana Curry

This Raw Banana Curry is No Onion No Garlic Jain recipe. The beautiful medley of the ingredients creates the magic of flavours.
Prep Time 10 mins
Cook Time 20 mins
Soaking Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 5 People


  • 1 Kg Raw Banana (Peeled and Cut into 1 inch)
  • 1 Tsp Salt
  • Water as required
  • 2 Tbsp Oil

For Gravy

  • 4 Nos. Tomato
  • Roughly Chopped
  • 1/4th Roasted Peanut
  • 1/4th Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • Salt to taste
  • 2 Tsp Oil
  • 1/2 Tsp Kasuri Methi
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Coriander leaves
  • 1/4th Tsp Sugar (Optional)


Cook bananas -

  • Peel and cut bananas into 1-inch pieces.
  • Sprinkle salt and dip cut bananas in water. Let it rest for 10 mins.
  • Strain excess water.
  • Heat oil in a kadai. Add bananas, cover and cook on a medium flame till tender.
  • Stir once or twice in between to prevent sticking from the bottom of the pan.
  • Uncover, cook on a high flame till crisp.
  • Transfer to a bowl and set aside.

Prepare Gravy –

  • In a mixer jar, add roughly chopped tomatoes, roasted peanuts, turmeric powder, red chilli powder and salt.
  • Blend into fine puree.
  • In the same pan, heat more oil. Add in the puree.
  • To it add kasuri methi and kashmiri red chili powder. Mix well.
  • Cover & cook for 4 – 5 mins. Stir in between.
  • Uncover and cook till it starts to leave oil from sides.
  • Finish with garam masala powder and coriander leaves.
  • Add water to adjust consistency. Give it a boil.
  • Finally add cooked raw bananas. Mix well.
  • Serve hot with roti, paratha or puri.



• Adjust spices and consistency as per taste.
• Use raw bananas right after peeling and cutting.
• Make in a clay pot for more rustic flavours.