In a mixer jar, add roughly chopped tomatoes, roasted peanuts, turmeric powder, red chilli powder and salt.
Blend into fine puree.
In the same pan, heat more oil. Add in the puree.
To it add kasuri methi and kashmiri red chili powder. Mix well.
Cover & cook for 4 – 5 mins. Stir in between.
Uncover and cook till it starts to leave oil from sides.
Finish with garam masala powder and coriander leaves.
Add water to adjust consistency. Give it a boil.
Finally add cooked raw bananas. Mix well.
Serve hot with roti, paratha or puri.