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Raw Banana Curry

Raw Banana Curry

This Raw Banana Curry is No Onion No Garlic Jain recipe. The beautiful medley of the ingredients creates the magic of flavours.
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Prep Time 10 mins
Cook Time 20 mins
Soaking Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 5 People

Ingredients
  

  • 1 Kg Raw Banana (Peeled and Cut into 1 inch)
  • 1 Tsp Salt
  • Water as required
  • 2 Tbsp Oil

For Gravy

  • 4 Nos. Tomato
  • Roughly Chopped
  • 1/4th Roasted Peanut
  • 1/4th Tsp Turmeric Powder
  • 1 Tsp Red Chilli Powder
  • Salt to taste
  • 2 Tsp Oil
  • 1/2 Tsp Kasuri Methi
  • 1 Tsp Kashmiri Red Chilli Powder
  • 1/2 Tsp Garam Masala Powder
  • 1 Tbsp Coriander leaves
  • 1/4th Tsp Sugar (Optional)

Instructions
 

Cook bananas -

  • Peel and cut bananas into 1-inch pieces.
  • Sprinkle salt and dip cut bananas in water. Let it rest for 10 mins.
  • Strain excess water.
  • Heat oil in a kadai. Add bananas, cover and cook on a medium flame till tender.
  • Stir once or twice in between to prevent sticking from the bottom of the pan.
  • Uncover, cook on a high flame till crisp.
  • Transfer to a bowl and set aside.

Prepare Gravy –

  • In a mixer jar, add roughly chopped tomatoes, roasted peanuts, turmeric powder, red chilli powder and salt.
  • Blend into fine puree.
  • In the same pan, heat more oil. Add in the puree.
  • To it add kasuri methi and kashmiri red chili powder. Mix well.
  • Cover & cook for 4 – 5 mins. Stir in between.
  • Uncover and cook till it starts to leave oil from sides.
  • Finish with garam masala powder and coriander leaves.
  • Add water to adjust consistency. Give it a boil.
  • Finally add cooked raw bananas. Mix well.
  • Serve hot with roti, paratha or puri.

Video

Notes

• Adjust spices and consistency as per taste.
• Use raw bananas right after peeling and cutting.
• Make in a clay pot for more rustic flavours.