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Rajma Masala

Rajma Masala Recipe

This Rajma Masala Recipe is a No Onion No Garlic Jain Recipe with easily available ingredients at home. Its rich, creamy, easy to make and delicious.
Prep Time 5 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Cup Rajma (Kidney bean) (Soaked Overnight)
  • 2 Medium Size Tomatoes
  • Salt to taste
  • Water as required
  • 1.5 Tbsp Oil
  • 1 Tsp Red Chilli Powder
  • 1.5 Tbsp Roasted Besan
  • 1 Tsp Coriander Powder
  • 1 Tsp Pav Bhaji Masala
  • Coriander Leaves

Instructions
 

Soak Rajma –

  • Wash rajma thoroughly with water for 4-5 times or until clear water comes out.
  • Soak in enough water in a deep and broad utensil, overnight.

Boil Rajma –

  • Discard the water in which rajma was soaked.
  • Transfer the rajma to a pressure cooker, add tomato and salt.
  • Cover and cook for 5-6 whistles or until the rajma is done. It takes about 15 mins. approximately to boil rajma.
  • Open the lid only when steam is released by itself.

Rajma Masala –

  • Heat oil in a pan. Add boiled tomatoes (boiled along with rajma).
  • Mash and cook. Cover and let it cook for about 2-3 mins. on a low flame.
  • Uncover, add red chilli powder, coriander powder, salt (if required) and roasted besan.
  • Mix everything well. Add a dash of water to prevent it from burning.
  • Cook till it starts to leave oil from the sides.
  • Now add the boiled rajma along with water. Adjust the consistency.
  • Cover and let it boil.
  • Uncover and let it simmer for 4-5 min. on a low flame.
  • Finish it with pav bhaji masala and fresh coriander leaves.
  • Give everything a nice mix.
  • Serve hot with roti or rice.

Video

Notes

Soak rajma overnight for better cooking.
Adjust the consistency as per taste, besan with thicken the rajma with time.
Adjust the spices as per taste.