Instant Dahi Vada
Instant Dahi Vada, is a quick and easy recipe which makes for a delicious dahi bhalla without having to fry or soak dal for hours. This is prepared using sooji, which makes them healthier as well.
Ingredients
- 1 Cup Suji
- 1/2 Cup Curd
- Salt to taste
- 1/2 + 4 Cup + Tbsp Water
- 1 Tsp Eno
- Oil (as required)
- Curd
- Tamarind Chutney
- Salt
- Red Chilli Powder
- Roasted Cumin Powder
Instructions
Soak Suji –
- In a bowl add suji, curd, salt and water. Let it soak for half an hour.
Cook Dahi Vada –
- Right before cooking, add eno to the batter and give it a gentle mix.
- Adjust the consistency, if required.
- Heat oil in appe pan, pour the batter.
- Cover and cook on a medium heat until it’s done from one side.
- Turn over and cook on another side.
- Meanwhile, heat the water in a large sauce pan, to luke warm.
- Dip the hot vadas into the luke warm water.
- Cover and let it rest until its well soaked.
- Squeeze out the excess water, transfer to a bowl.
Assembling –
- Top the vadas with lots of well whisked curd.
- To it add tamarind chutney, salt, red chilli powder and roasted cumin powder.
- Serve chilled.
Video
Notes
1. While soaking suji use fresh curd, it shouldn’t be sour.
2. Dip the hot vadas into luke warm water to soak water well.
3. Add salt to the top just before serving, else it will turn the curd sour.
4. Serve chilled.