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Arbi ki Sabji

Arbi Ki Sabji

Arbi ki sabji with the blend of spices and cooked till crispy and yummy.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 3 Tbsp Oil
  • 1 Tsp Cumin Seeds
  • 1 Tsp Carom Seeds
  • 1 Tsp Sesame Seeds
  • 1 Tsp Ginger & Green Chilli
  • 500 gms Arbi (Boiled and Cut into Fingers)
  • Salt to taste
  • 1.5 Tsp Coriander Powder
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Amchur Powder
  • 1/4th Tsp Garam Masala Powder
  • Coriander Leaves

Instructions
 

Boiling Arbi –

  • Wash and clean arbi thoroughly.
  • Pressure cook for a whistle on a high flame. Do not add too much water.
  • Open the cooker only when steam is released itself.
  • Strain excess water, let it cool.
  • Peel off the skin and cut into fingers.
  • It might it slimy and sticky, to ease the job, grease your finger with oil.

Cook Crispy Arbi Fry-

  • Heat oil in a broad pan (non-stick or cast iron skillet).
  • Add cumin seeds, sesame seeds and carom seeds. Cook for half a min.
  • Next add green chilli and ginger. Cook for a min on a low flame.
  • Add cut arbi. Cover and cook on a medium flame for 4-5 mins. Stir in between
  • Uncover, add salt, coriander powder, red chilli powder, amchur powder and garam masala powder.
  • Give it a good mix. Cook on a low flame till nice and crisp.
  • Garnish with coriander leaves.

Notes

• Grease your palms before peeling arbi.
• Do not overcook while boiling.
• Adjust spices as per taste.
• Do not skip ginger and carom seeds, it eases the digestion.