Cheese Masala Macaroni
This recipe of cheese masala macaroni is the simplest pasta recipe which is spicy, tangy and cheesy. It can be served for lunch dinner or as a snack in between meals.
Ingredients
- 2 Tbsp Oil
- 1 Tsp Garlic
- 1/2 Cup Finely Chopped Onion
- 1 Cup Finely Chopped Tomatoes
- Salt to taste
- 1 Tsp Red Chilli Flakes
- 1 Tsp Mixed Herbs
- 1 Tsp Red Chilli Sauce
- 1 Tsp Ketchup
- 1 Cup Grated Cheese
- 2 Cups Boiled Macaroni
Instructions
Boiling Pasta -
- Add water in a sauce pan and allow it to boil. Add salt and macaroni.
- Allow it to boil on a high flame till cooked well.
- Strain excess water and save some for later use.
Preparing Masala –
- Heat oil in a pan. Add finely chopped garlic and cook for a min.
- Now add onion and cook till translucent.
- Next add tomatoes. Cover and cook till nicely done. Keep stirring in between.
- Flavour the sauce with salt, red chilli flakes, mixed herbs, red chilli sauce and ketchup.
- Give everything a nice mix.
- Now add grated cheese and give it a nice mix, till it melts.
- Add preserved pasta water to adjust the consistency of the sauce.
- Finally add boiled pasta and give it a mix.
- Garnish with fresh coriander leaves (optional).
- Serve hot.
Video
Notes
• Adjust the consistency of the sauce.
• Add cheese as much or as less as you want.
• Adjust the spices as per taste.