Lehsun Aloo ki Sabzi
Lehsun aloo ki sabzi is spicy, tangy and delicious. It is vegan, quick and easy lunch recipe.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
- 1 Tbsp Oil
- 1 Tsp Cumin Seeds
- 1 Tsp Sesame Seeds
- 1 Tbsp Finely Chopped Garlic
- 4 No. Diced Potatoes
- Salt to taste
- 1 Tsp Turmeric Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Raw Mango Powder Amchur
- 8 - 10 Nos. Mint Leaves
- 1 Tsp Lime Juice
Heat oil in a pan. Add cumin seeds and sesame seeds. Let it splutter.
To it, add finely chopped garlic. Cook on a low flame for about a min.
Next, add diced potatoes. Mix well and cook on a low medium flame for about 10 – 15 mins or until done, stirring occasionally.
To flavour it, add turmeric powder, red chilli powder, salt and raw mango powder (amchur). Mix well.
Add a dash of water if required to prevent spices from burning.
Cook for 2 mins on a low flame till crisp.
Switch off the flame. Add mint leaves and lime juice.
Mix well. Serve hot with puris or parathas.
• Cooks best in a heavy bottom or a non-stick pan/kadai.
• Always adjust spices as per your taste.
• Cook till potatoes turn golden brown and are cooked properly.
• Do a knife test (insert a knife in a potato, if it slides smoothly and comes out clean, it indicates potatoes are cooked) to check if potatoes are cooked properly.