In a bowl add cornflour, water, salt and pepper to form a slurry. Mix well.
Veggie Patty –
In a mixing bowl grate boiled potatoes. Add carrots, capsicum, boiled peas, green chilli, coriander leaves, salt, chaat masala, amchur powder and black salt.
Mix everything well together to form a stiff dough. If required add rice flour or cornflour.
Apply water on palms. This will prevent the dough from sticking and help in forming patty easily.
Divide into equal parts and shape them into patty.
Dip it in cornflour slurry and coat well with breadcrumbs. Repeat this process to get a nice crispy coat on the patty.
Refrigerate the patties for 20 mins before frying.
Shallow Fry or Deep Fry the Patty –
Heat oil in a frying pan. Place the patties and cook on all sides on a medium low flame till golden brown.
Assembly –
Cut the burger bun horizontally into two.
Apply mayonnaise or cheese spread on the lower part of the bun. Place lettuce, tomatoes over it.
Next place veg patty and top it with cheese slice, onion, cucumber and jalapenos.
Sprinkle salt and pepper.
Apply ketchup on the other half of the bun and place it on the top.
Video
Notes
• Refrigerate boiled potatoes for some time (10 – 30 mins) before using. This will give a nice firmness to the patty.• Fry the patty till crisp.• Instead of shallow fry you can also air fry or bake the tikki.• You can prepare and refrigerate the tikkis beforehand, cook just before serving.• Coating in breadcrumbs will add nice crisp layer to the tikkis.