In a mixing bowl add boiled dal. You can also use leftover dal.
Add whole wheat flour, finely chopped onion, salt, coriander leaves, carom leaves, green chilli, turmeric powder and red chilli powder.
Mix everything well together.
Knead a soft dough, adding water in batches.
Give a generous coat of ghee, cover and let it rest for 15 – 20 mins.
Once the dough is well rested, knead again till smooth.
Make equal sized balls from the dough.
Roll out the dough, apply ghee and give a shape of your choice.
Roll out using dry flour.
On a preheated tawa, cook parathas on both sides.
Apply ghee and cook till crisp.
Serve hot.