Vegetables in Hot Garlic Sauce
Hot Garlic Sauce is spicy and has a punch of garlic flavour. The vegetables in hot garlic sauce goes well with hakka noodles, veg fried rice and any other Indo Chinese main course.
Ingredients
- 1 Tbsp Sesame Oil
- 1 Tbsp Garlic
- 1 Tsp Ginger, Green Chilli
- 1 Tsp Sesame Seeds (Optional)
- 1 No. Sliced Onions (Small)
- 1 No. Diced Carrot (Small)
- 1 No. Diced Capsicum (Small)
- 1/4th Cup Sweet Corn
- 1 Cup Bell Peppers
- Salt & Pepper
- 1 Tbsp Schezwan Sauce
- 1 Tsp Red Chilli Sauce
- 1 Tsp Ketchup
- 1 Tsp Vinegar
- Water as required
- 2 Tsp Slurry (Cornflour + Water)
- Spring Onion Greens
Instructions
- Wash, peel and cut vegetables and keep them separately.
- Heat oil in a pan. Add finely chopped ginger, garlic and green chilli. Cook for a min.
- Next add sesame seeds and give it a mix.
- Now add onions, carrot, corn and bell peppers.
- Give everything a nice mix.
- Cook on a high flame for 2-3 mins while tossing and mixing.
- To flavour it add schezwan sauce, red chilli sauce, ketchup, vinegar, salt and pepper.
- Mix everything well.
- Add water and let it boil.
- To thicken the gravy, add cornflour slurry (mix equal parts of water and cornflour together till no lumps).
- Keep stirring and give it a boil and cook till you get desired consistency.
- Make sure there are no lumps.
- Finish it with spring onion greens.
- Serve hot with the noodles or rice of your choice.
Video
Notes
• Sesame oil is preferred as it adds a distinct flavour.
• Adjust spice level as per your taste.
• You can add vegetables of your choice.
• Cook on a high flame to add rustic nutty flavor.